Veg Pulao Recipe: There’s something so satisfying about a hot bowl of vegetable pulao – the fragrance of basmati rice, the crunch of colorful veggies, and the gentle warmth of Indian spices. Whether it’s a lazy weekend lunch or a quick dinner fix, Veg Pulao is a go-to dish that’s comforting, wholesome, and super easy to make. In today’s post, I’ll show you exactly how to make Veg Pulao at home with simple ingredients and a foolproof method.
This Veg Pulao Recipe in English is perfect for beginners and busy cooks alike. Ready to make your kitchen smell amazing? Let’s get started!
Why Veg Pulao is a Must-Try Recipe
Veg Pulao isn’t just a dish – it’s a beautiful blend of Indian tradition and everyday comfort. I still remember coming home from school to the smell of pulao made by my mom, served with raita or pickle. It was simple, filling, and so full of love.
What makes this Veg Pulao Recipe in English a must-try is its versatility. You can make it festive or keep it minimal. It’s light on the stomach but rich in flavor, and it works as both a main dish and a side. Plus, it’s a one-pot wonder – less mess, more magic!
Ingredients for Veg Pulao Recipe in English
Here’s a handy table of all the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Basmati rice | 1 cup |
| Mixed vegetables (carrot, beans, peas, etc.) | 1 cup (chopped) |
| Onion (sliced) | 1 medium |
| Ginger-garlic paste | 1 tbsp |
| Green chilli (slit) | 1 (optional) |
| Whole spices (bay leaf, cinnamon, cloves, cardamom) | 1 tsp |
| Cumin seeds | 1 tsp |
| Ghee or oil | 2 tbsp |
| Salt | To taste |
| Water | 2 cups |
| Coriander leaves | For garnish |
| Lemon juice | 1 tsp (optional) |
Step-by-Step Method to Make Veg Pulao Recipe at Home
1. Rinse and Soak the Rice
Wash basmati rice 2–3 times in water and soak it for 20 minutes. This helps the grains stay long and fluffy.
2. Prepare the Base
In a pressure cooker or heavy-bottomed pot, heat ghee or oil. Add cumin seeds and whole spices. Let them crackle for a few seconds.
3. Sauté the Onion and Ginger-Garlic
Add sliced onions and sauté until golden. Now add ginger-garlic paste and green chilli. Cook for a minute until the raw smell goes away.
4. Add the Veggies
Add chopped vegetables and stir for 2–3 minutes. You can use fresh or frozen veggies as per your convenience.
5. Add Rice and Water
Drain the soaked rice and add it to the pot. Stir gently for a minute to mix well with the masala. Add 2 cups of water and salt to taste.
6. Cook the Pulao
If using a pressure cooker, close the lid and cook for 1 whistle on medium heat. If using a pot, cover with a tight lid and cook on low flame for 15–18 minutes.
7. Fluff and Garnish
Once done, let the steam release naturally. Open the lid and gently fluff the rice with a fork. Garnish with chopped coriander and a few drops of lemon juice if you like.
That’s it! Your delicious Veg Pulao is ready to serve.
Tips to Serve Veg Pulao Recipe Perfectly at Home
- Serve it hot with boondi raita, plain curd, papad, or even pickle for that extra punch.
- You can add paneer cubes or tofu for extra protein.
- A little lemon juice or a sprinkle of biryani masala can enhance the flavor if you like it spicier.
- Don’t over-stir the pulao once cooked – it can break the grains and make it mushy.
- If cooking for guests, add fried cashews and raisins for a festive touch.
Final Thoughts
So, now that you know how to make Veg Pulao at home, go ahead and give it a try! This Veg Pulao Recipe in English is a life-saver on busy days and a comforting classic when you want something easy yet satisfying.
Tried it already? Let me know in the comments and be in Touch with Recipestall for more such Recipes. Happy cooking and happy eating! 🍚🌱
FAQs About Veg Pulao Recipe
How long does Veg Pulao Recipe last?
Veg Pulao stays fresh for about 1–2 days in the refrigerator. Reheat gently in a pan or microwave before serving.
How should I store it?
Store leftover pulao in an airtight container in the fridge. Avoid leaving it out at room temperature for too long, especially in summer.
Can I skip or replace any ingredients?
Yes! You can skip whole spices if you don’t have them, though they add great flavor. You can also use whatever veggies you have on hand.
Is this recipe suitable for kids?
Absolutely. It’s mild, non-spicy, and full of veggies – perfect for school lunchboxes or dinner. Just adjust green chilli as per your child’s spice tolerance.
Is there a quicker version of this recipe?
Yes. You can use a rice cooker or even leftover rice. Just make the masala and toss the cooked rice into it for a quick pulao fix.
