Prawn Curry Recipe: If you’re someone who loves seafood and spicy Indian flavours, then prawn curry is that one dish you just can’t say no to. It’s rich, it’s warm, and it brings together the taste of the coast in every bite. Today I’m going to share with you how to make Prawn Curry at home using simple ingredients, easy steps, and a lot of love.
This Prawn Curry Recipe in English is perfect for weeknight dinners or special weekend meals with family. So let’s get that pan sizzling and those aromas flowing through your kitchen!
Why Prawn Curry in English is a Must-Try Recipe
Prawn curry is not just food—it’s a nostalgic comfort for many who’ve grown up near the sea or travelled to coastal places like Kerala, Goa, or Bengal. Each region has its own version, but the base is always the same: fresh prawns, a spicy masala, and a soul-satisfying curry that pairs beautifully with rice.
This Prawn Curry Recipe in English takes inspiration from traditional Indian kitchens, yet keeps things simple for home cooks. You don’t need any fancy ingredients—just fresh prawns, some spices, and a bit of time. The result? A bowl full of magic.
Ingredients for Prawn Curry Recipe in English
Here’s a quick list of what you’ll need. This recipe serves 3 to 4 people:
| Ingredient | Quantity |
|---|---|
| Prawns (cleaned & deveined) | 300–400 grams |
| Onion (finely chopped) | 2 medium |
| Tomato (pureed or chopped) | 2 medium |
| Ginger-garlic paste | 1 tablespoon |
| Green chilli (optional) | 1, slit |
| Coconut milk (or grated coconut) | ½ cup |
| Oil (coconut oil or any) | 2–3 tablespoons |
| Mustard seeds | ½ teaspoon |
| Curry leaves | 8–10 leaves |
| Turmeric powder | ½ teaspoon |
| Red chilli powder | 1 teaspoon |
| Coriander powder | 1½ teaspoons |
| Garam masala | ½ teaspoon |
| Salt | To taste |
| Water | As needed |
| Fresh coriander leaves | For garnish |
Step-by-Step Method to Make Prawn Curry Recipe at Home
1. Prep the Prawns
Clean and wash the prawns properly. You can marinate them with a little turmeric and salt for 10 minutes if you like. This helps remove any raw smell.
2. Make the Curry Base
Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, followed by chopped onions. Sauté until golden brown.
3. Add Tomatoes & Masala
Add ginger-garlic paste and sauté for a minute. Then add the tomato puree along with turmeric, red chilli powder, and coriander powder. Cook until oil separates from the masala.
4. Add Prawns & Simmer
Add the marinated prawns to the masala. Cook for 3–4 minutes on medium flame. Don’t overcook prawns or they’ll turn rubbery.
5. Add Coconut Milk
Pour in the coconut milk (or add a paste of grated coconut and water). Add salt and adjust the consistency with a bit of water if needed. Let it simmer for 5 more minutes.
6. Finish with Garam Masala & Coriander
Sprinkle garam masala and stir gently. Turn off the flame and garnish with fresh coriander leaves.
Your prawn curry is ready! Serve it hot with steamed rice or even soft rotis.
Tips to Serve Prawn Curry Recipe Perfectly at Home
- Serve with plain rice, jeera rice, appam, or even dosa for a South Indian twist.
- Want it spicier? Add a dried red chilli or extra green chilli in the tempering.
- Use fresh prawns for the best flavour, but frozen ones work too—just thaw and drain well.
- Don’t skip curry leaves—they give a beautiful aroma and authentic touch.
- For a Goan-style twist, add a spoonful of tamarind paste or a squeeze of lemon.
Final Thaughts
Prawn curry is a dish that never goes out of style. It’s simple enough for everyday cooking and fancy enough for weekend meals. Now that you know how to make Prawn Curry at home, I hope you give this recipe a try and bring the flavour of the coast into your kitchen.
Tried this Prawn Curry Recipe in English? Let me know in the comments and be in Touch with Recipestall for more such recipes. Until next time—happy cooking and happy eating! 🦐🍛✨
FAQs About Prawn Curry Recipe
How long does Prawn Curry Recipe last?
Prawn curry stays fresh in the fridge for up to 2 days. Make sure to store it in an airtight container and reheat gently before serving.
How should I store it?
Let the curry cool down fully before storing. Keep it covered in the refrigerator. Avoid reheating multiple times, as prawns can turn chewy.
Can I skip or replace any ingredients?
Yes! You can skip coconut milk and use curd or cream instead. If curry leaves are unavailable, a pinch of kasuri methi can add flavor.
Is this recipe suitable for kids?
Yes, just reduce the chilli quantity. Prawns are soft and easy to chew, making this a great protein-rich option for kids too.
Is there a quicker version of this recipe?
Absolutely! Use a store-bought curry paste and canned coconut milk. Just sauté, add prawns, simmer, and you’re done in under 20 minutes.
