Paneer Curry Recipe: If you’ve ever craved a dish that’s rich, comforting, and bursting with desi flavours, paneer curry is your answer! The way soft paneer cubes soak up the masala, the warm aroma of ginger, garlic, and tomatoes – it’s just irresistible. In this blog, I’ll show you how to make paneer curry at home in the easiest way, using simple ingredients from your kitchen.
Whether it’s a special Sunday lunch or a weekday dinner, this Paneer Curry Recipe in English will win everyone’s heart – from kids to elders!
Why Paneer Curry is a Must-Try Recipe
Paneer curry holds a special place in Indian kitchens. It’s not just a dish – it’s an emotion. For many of us, paneer curry reminds us of home-cooked meals, wedding feasts, and those rare dinner outings with family. The rich gravy, the soft paneer, and that desi tadka make it unforgettable.
The best part? You don’t need to be a masterchef. Just a little love and this easy paneer curry recipe in English is all you need to impress your loved ones!
Ingredients for Paneer Curry Recipe
Here’s everything you’ll need to make this mouth-watering curry:
| Ingredient | Quantity |
|---|---|
| Paneer cubes | 200 grams |
| Onion (finely chopped) | 2 medium |
| Tomato (pureed) | 2 large |
| Ginger-garlic paste | 1 tablespoon |
| Green chilli (optional) | 1 |
| Cumin seeds | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Red chilli powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala | ½ teaspoon |
| Fresh cream | 2 tablespoons |
| Kasuri methi (crushed) | 1 teaspoon |
| Salt | As per taste |
| Oil or ghee | 2 tablespoons |
| Water | As needed |
| Fresh coriander | For garnish |
Step-by-Step Method to Make Paneer Curry Recipe at Home
Follow these easy steps to prepare a delicious paneer curry:
- Heat oil or ghee in a kadai or pan. Add cumin seeds and let them crackle.
- Add chopped onions and sauté until they turn golden brown.
- Now add ginger-garlic paste and green chilli. Cook for 1 minute till the raw smell disappears.
- Add turmeric, red chilli, and coriander powder. Mix well and cook for 30 seconds.
- Add tomato puree and cook on medium flame till the oil starts separating from the masala.
- Add salt and a splash of water if the masala gets too thick.
- Now gently add the paneer cubes and mix to coat them with the gravy.
- Cover and simmer on low heat for 5–6 minutes so the paneer absorbs all the flavors.
- Add garam masala, kasuri methi, and fresh cream. Stir gently.
- Cook for another 2 minutes. Turn off the flame and garnish with fresh coriander leaves.
That’s it! Your homestyle paneer curry is ready to be served.
Tips to Serve Paneer Curry Recipe Perfectly at Home
- Want it richer? Add a spoon of butter while cooking or increase cream.
- No cream? Use malai or milk to keep it light but creamy.
- Add peas or capsicum for extra texture and flavor.
- Roast the paneer cubes lightly before adding to the gravy for a firmer bite.
- Pair this curry with roti, butter naan, jeera rice, or even parathas!
Final Thoughts
Whether you’re cooking for family, guests, or just for yourself, this Paneer Curry Recipe will always be a winner. It’s simple, tasty, and full of that comforting Indian flavor we all love. Try it today and enjoy the compliments that follow!
If you liked this recipe, don’t forget to share it with your foodie friends & Let me know in the comments and be in Touch with Recipestall for more such recipes. Until then, happy cooking! 🥢🔥
FAQs About Paneer Curry Recipe
How long does Paneer Curry Recipe last?
Paneer curry stays fresh in the fridge for up to 2 days. Store it in an airtight container and reheat properly before eating.
How should I store it?
Keep it in a closed container in the refrigerator. If reheating on the stove, add a little water or milk to keep the gravy smooth.
Can I skip or replace any ingredients?
Yes! You can skip cream for a healthier version, or add veggies like peas, mushrooms, or bell peppers for variety.
Is this recipe suitable for kids?
Absolutely! Just reduce the chilli and make sure the paneer is soft. Kids usually love creamy gravies with paneer.
Is there a quicker version of this recipe?
Yes. You can use readymade tomato puree and ginger-garlic paste to save time. This reduces cooking time by 10–15 minutes.
