Dal Khichdi Recipe: When your tummy wants comfort and your heart craves something simple, Dal Khichdi is the answer. This humble, one-pot Indian dish made with rice and lentils is the ultimate comfort food. Whether you’re feeling under the weather, want a light meal after a heavy weekend, or just need something quick and healthy—this Dal Khichdi Recipe in English is your best friend in the kitchen.
In this post, I’ll show you step-by-step how to make Dal Khichdi at home, just like how our moms and grandmas made it – warm, nourishing, and full of love.
Why Dal Khichdi in English is a Must-Try Recipe
Dal Khichdi is a part of almost every Indian household. It’s the kind of dish that brings back memories of rainy days, mom’s healing touch during fever, and lazy weekend dinners. The combination of rice and dal is not just soothing, it’s also nutritious, easy to digest, and incredibly satisfying.
What makes this Dal Khichdi Recipe in English special is its versatility. You can make it plain or add vegetables and spices to make it fancy. You can cook it thick like a porridge or slightly runny like a stew. Either way, it’s delicious!
Ingredients for Dal Khichdi Recipe in English
Here’s a basic list of ingredients for a simple and flavorful khichdi that serves 2–3 people:
| Ingredient | Quantity |
|---|---|
| Rice | ½ cup |
| Moong dal (yellow split gram) | ½ cup |
| Water | 3 to 3½ cups |
| Ghee or oil | 2 tablespoons |
| Cumin seeds | 1 teaspoon |
| Hing (asafoetida) | A pinch |
| Ginger (grated) | 1 teaspoon |
| Green chilli (optional) | 1 (slit) |
| Turmeric powder | ½ teaspoon |
| Salt | To taste |
| Onion (chopped) | 1 small (optional) |
| Tomato (chopped) | 1 small (optional) |
| Mixed veggies (optional – carrot, peas, beans) | ½ cup |
| Fresh coriander | For garnish |
| Lemon wedge or pickle | For serving |
Step-by-Step Method to Make Dal Khichdi Recipe at Home
1. Rinse and Soak
Wash the rice and moong dal together 2–3 times. Soak them for 15–20 minutes. This helps them cook faster and softer.
2. Prepare the Pressure Cooker
Heat ghee or oil in a pressure cooker. Add cumin seeds and let them crackle. Add a pinch of hing and grated ginger. If using, add green chilli.
3. Sauté Onions and Veggies (Optional)
Add chopped onions and sauté till soft. Then add tomatoes and cook till mushy. Now add your chopped veggies if using, and cook for 2–3 minutes.
4. Add Spices and Grains
Add turmeric and salt. Then drain the soaked rice and dal and add them to the cooker. Mix everything well.
5. Add Water and Pressure Cook
Pour in 3 to 3½ cups of water depending on how soft you want the khichdi. Close the lid and cook for 2–3 whistles on medium heat.
6. Let the Pressure Release
Allow the pressure to release naturally. Open the lid and gently mash the khichdi if you like it softer.
7. Garnish and Serve
Garnish with fresh coriander. Serve hot with ghee on top, papad, curd, pickle, or just plain – however you love it!
Tips to Serve Dal Khichdi Recipe Perfectly at Home
- Adjust water to get your preferred texture—less for thick khichdi, more for runny.
- Add a spoon of ghee just before serving for that comforting aroma and taste.
- For a spicy version, temper with garlic, dried red chilli, and mustard seeds.
- Add boiled veggies like potatoes or spinach to make it more nutritious.
- Make a side of fried papad or dahi (curd) to complete your plate.
Final Thaughts
Dal Khichdi is that comforting hug in a bowl that never goes out of style. It’s simple, nourishing, and always hits the spot – whether you’re tired, unwell, or just want something warm and hearty.
Now that you know how to make Dal Khichdi at home, I hope you’ll try this Dal Khichdi Recipe in English and share it with your family. Drop your feedback in the comments and be in Touch with Recipestall for more such recipes.
Until next time, happy cooking and lots of comfort on your plate! 🍲💛
FAQs About Dal Khichdi Recipe in English
How long does Dal Khichdi Recipe last?
Dal Khichdi stays good in the fridge for up to 2 days. Store in an airtight container and reheat with a splash of water before serving.
How should I store it?
Let it cool completely and store in a covered container in the refrigerator. For best taste, finish within 1–2 days.
Can I skip or replace any ingredients?
Yes! You can skip onions, tomatoes, or green chillies for a sattvik or fasting version. Use any dal like masoor or toor if moong dal isn’t available.
Is this recipe suitable for kids?
Definitely. Dal Khichdi is soft, mild, and easy to digest – perfect for babies, toddlers, and kids of all ages.
Is there a quicker version of this recipe?
Yes. Use a pressure cooker or instant pot to cook everything together in 10–15 minutes. You can also skip the sautéing step for a basic one-step khichdi.
