If you’re looking for a recipe that’s light on the stomach but bold in flavor, you’ve got to try this Cod Piccata Recipe in English. It’s a simple Italian-inspired dish that’s perfect for lunch or dinner, and trust me, once you taste that buttery lemon sauce with tender cod, you’ll be hooked! Whether you’re cooking for your family or trying something new on the weekend, this recipe is a total winner—especially for Indian food lovers who enjoy zesty, aromatic dishes.
How to Make Cod Piccata Recipe at Home
You know those days when you want to eat something that feels fancy, but you don’t want to spend hours in the kitchen? That’s exactly where Cod Piccata comes in. It’s ready in just 20–25 minutes, needs only a few ingredients, and tastes like something straight out of a restaurant.
The golden pan-seared cod combined with a tangy lemon butter sauce and capers—oh my—it’s just the perfect balance of comfort and elegance.
Why Cod Piccata in English is a Must-Try Recipe
Cod Piccata Recipe in English is a great way to bring restaurant-style flavor into your home kitchen without any complicated steps. It’s inspired by the classic Italian Chicken Piccata, but this fish version is lighter and healthier. For Indian audiences especially, the lemony, buttery sauce with a hint of garlic and spice feels very similar to the flavors we already love in our everyday cooking.
What makes it special is how fresh and satisfying it tastes—without heavy cream, deep frying, or long cooking time. Plus, it’s a great way to enjoy fish even if you’re usually not a big seafood fan.
Ingredients for Cod Piccata Recipe
Here’s everything you need to make this delicious dish:
| Ingredient | Quantity |
|---|---|
| Cod fillets (boneless) | 2 (approx. 200g each) |
| All-purpose flour | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Garlic (minced) | 1 tsp |
| Lemon juice | 3 tbsp (freshly squeezed) |
| Chicken or vegetable broth | 1/2 cup |
| Capers | 1 tbsp (rinsed) |
| Fresh coriander or parsley | For garnish |
Step-by-Step Method to Make Cod Piccata Recipe at Home
Follow these easy steps to bring this Italian-style dish to your Indian kitchen!
1. Prep the Cod
Pat dry the cod fillets with a paper towel. Sprinkle salt and pepper on both sides. Lightly coat the fish with flour—this gives it that golden crust.
2. Sear the Fish
In a non-stick pan, heat olive oil over medium heat. Place the cod fillets in the pan and sear for about 3–4 minutes on each side or until they turn golden and cooked through. Remove and keep aside.
3. Make the Sauce
In the same pan, reduce the heat and add butter. Once melted, add minced garlic and sauté for a few seconds until fragrant.
4. Add the Tang
Pour in the lemon juice and broth. Stir well and let it simmer for 2–3 minutes so it reduces slightly.
5. Add Capers and Finish
Now, add the capers and place the cod fillets back into the sauce. Spoon the sauce over the fillets and let them simmer together for a minute.
6. Garnish and Serve
Switch off the heat and sprinkle chopped parsley or coriander on top. Your Cod Piccata is ready to serve!
Tips to Serve Cod Piccata Recipe Perfectly at Home
- Pair It Right: Serve with mashed potatoes, steamed rice, or even simple butter garlic spaghetti.
- Spice It Up: Add a pinch of red chili flakes for an Indian twist.
- No Capers? You can replace capers with green olives or skip them entirely.
- Use Fresh Lemon Juice: It makes a huge difference in flavor.
- For a Creamy Version: Add 1 tbsp of fresh cream to the sauce at the end.
Final Thoughts
If you’ve never tried a fish recipe like this before, the Cod Piccata Recipe in English is a fantastic place to start. It’s light, refreshing, and full of flavor. And now that you know how to make Cod Piccata at home, you can whip up a restaurant-style meal in no time.
Perfect for weeknight dinners, date nights, or even a healthy lunch—this is one recipe you’ll come back to over and over again. So give it a try, share it with your loved ones, and let the flavors speak for themselves.
Happy Cooking and be in Touch with Recipestall for more such recipes. 🍋🐟
FAQs About Cod Piccata Recipe
How long does Cod Piccata Recipe last?
Cod Piccata tastes best when fresh, but you can store leftovers in the fridge for up to 2 days in an airtight container.
How should I store it?
Place the cod and sauce in a sealed container. Reheat gently on the stove with a splash of broth or water to refresh the sauce.
Can I skip or replace any ingredients?
Yes, you can skip capers or replace them with olives. If cod isn’t available, use basa, sole, or any mild white fish.
Is this recipe suitable for kids?
Definitely! Just reduce the lemon and pepper slightly to suit their taste. The buttery sauce and soft fish are usually a hit with kids.
Is there a quicker version of this recipe?
This recipe is already pretty quick! But if you’re really in a rush, skip the broth and just use lemon juice, butter, and garlic for a fast version.
