Chhola Bhatura Recipe: There are some dishes that just scream celebration, and Chhola Bhatura is definitely one of them! Whether it’s a Sunday brunch, a festival morning, or a roadside dhaba craving – this combo of spicy chickpeas and fluffy fried bread is hard to resist. In today’s post, I’m going to show you how to make Chhola Bhatura at home in the easiest way possible.
This Chhola Bhatura Recipe in English is perfect for when you want to treat yourself or impress your family with something hearty and homemade. Let’s get started – your kitchen is about to smell amazing!
Why Chhola Bhatura in English is a Must-Try Recipe
Chhola Bhatura is a classic North Indian dish that brings together bold flavors and soft textures in the most satisfying way. The spicy, tangy chhola paired with hot, puffed-up bhaturas is pure bliss. It’s a popular dish in Punjabi households and is now loved all over India.
What makes this Chhola Bhatura Recipe in English special is that it uses everyday ingredients and gives you that authentic dhaba-style taste at home. Plus, it’s one of those meals that makes everyone happy – from kids to elders!
Ingredients for Chhola Bhatura Recipe in English
For Chhola (Spicy Chickpeas):
| Ingredient | Quantity |
|---|---|
| White chickpeas (chole) | 1 cup (soaked overnight) |
| Onion (finely chopped) | 2 medium |
| Tomato (pureed or chopped) | 2 medium |
| Ginger-garlic paste | 1 tbsp |
| Green chilli (optional) | 1 |
| Oil or ghee | 2 tbsp |
| Cumin seeds | 1 tsp |
| Bay leaf | 1 |
| Turmeric powder | ½ tsp |
| Red chilli powder | 1 tsp |
| Coriander powder | 1½ tsp |
| Garam masala | 1 tsp |
| Chole masala (optional) | 1 tsp |
| Salt | To taste |
| Water | As required |
| Fresh coriander | For garnish |
For Bhatura:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (maida) | 2 cups |
| Semolina (sooji/rava) | 2 tbsp |
| Curd (dahi) | ½ cup |
| Baking soda | ¼ tsp |
| Salt | To taste |
| Sugar | 1 tsp |
| Water | As needed to knead |
| Oil | For deep frying |
Step-by-Step Method to Make Chhola Bhatura Recipe at Home
Step 1: Cook the Chhola
- Soak chickpeas overnight and pressure cook with salt and 3 cups water for 4–5 whistles until soft.
- In a pan, heat oil and add cumin seeds and bay leaf.
- Add onions and sauté till golden brown.
- Add ginger-garlic paste and green chilli. Cook for 1 minute.
- Add tomatoes and cook till the oil starts separating.
- Add turmeric, red chilli, coriander powder, and salt. Mix well.
- Add the boiled chickpeas along with some of the water.
- Add garam masala and chole masala. Simmer for 10–15 minutes until thick.
- Garnish with fresh coriander.
Step 2: Prepare the Bhatura Dough
- In a bowl, mix maida, semolina, salt, sugar, baking soda.
- Add curd and mix well. Add water slowly and knead into a soft dough.
- Cover the dough with a damp cloth and rest for 2 hours.
Step 3: Fry the Bhatura
- After 2 hours, divide the dough into equal balls.
- Roll each ball into a medium-thick oval or round shape.
- Heat oil in a deep kadai and fry one bhatura at a time.
- Press gently while frying so it puffs up. Flip and fry both sides until golden.
- Drain on tissue paper.
Serve hot bhaturas with spicy chhola, sliced onions, green chutney, and lemon wedges!
Tips to Serve Chhola Bhatura Recipe Perfectly at Home
- Always serve bhaturas hot and fresh for best taste and texture.
- Add a pinch of ajwain (carom seeds) in the dough for better digestion.
- You can use whole wheat flour for a healthier version of bhatura.
- Chhola tastes even better the next day as spices deepen overnight.
- Serve with pickle and boondi raita for a complete Punjabi thali experience!
Final Thoughts
This Chhola Bhatura Recipe in English is more than just food—it’s a complete experience! From the aroma of the spicy chhola simmering to the joy of biting into a puffed-up bhatura, it’s pure desi indulgence.
Now that you know how to make Chhola Bhatura at home, give it a try and let me know how it turned out. Whether it’s a weekend treat or a festive meal, this dish will always be a crowd-pleaser. Drop your feedback in the comments and be in Touch with Recipestall for more such recipes.
Happy Cooking & Happy Eating! 💛🥘🍽️
FAQs About Chhola Bhatura Recipe in English
How long does Chhola Bhatura Recipe last?
Chhola can be stored in the fridge for up to 2 days. Bhaturas are best eaten fresh, but you can store the dough for a day.
How should I store it?
Store leftover chhola in an airtight container in the refrigerator. Reheat before serving. Keep bhatura dough wrapped in cling film in the fridge.
Can I skip or replace any ingredients?
Yes, you can skip chole masala and use just basic spices. For bhatura, you can replace maida with half whole wheat flour for a healthier version.
Is this recipe suitable for kids?
Yes! Just reduce the spice level in the chhola. Kids also enjoy smaller, mini bhaturas.
Is there a quicker version of this recipe?
You can use canned chickpeas instead of boiling from scratch to save time. You can also make instant bhatura with self-rising flour and curd without waiting.
