If you’re feeling a little under the weather, homesick, or just want something warm and soothing, this Chicken Pastina Recipe in English is exactly what you need. It’s simple, creamy, and feels like a hug in a bowl. Think of it as Italy’s answer to our Indian chicken soup – only with tiny pasta and a melt-in-the-mouth texture that both adults and kids will love.
Let’s walk through this heartwarming dish that has been passed down through generations, and now, made just for your kitchen.
How to Make Chicken Pastina Recipe at Home
Have you ever had one of those evenings where you just want something warm, light, and soul-satisfying? That’s what Chicken Pastina is made for. The smell of simmering broth, tender chicken, and soft little pasta pearls is like comfort food heaven. It’s easy to make, takes very little effort, and is perfect for a cozy dinner or even a nourishing lunch.
And yes, this is also a favorite “sick day” recipe for many Italian families. But you don’t have to wait to be sick to enjoy it!
Why Chicken Pastina in English is a Must-Try Recipe
This Chicken Pastina Recipe in English is one of those hidden gems. It’s not fancy or spicy, but it’s rich in tradition and loaded with love. The recipe is like the Italian version of our Indian khichdi or chicken stew – light, healing, and made in many households when someone needs a little extra care.
Perfect for Indian kitchens, especially if you’re looking for a non-spicy, protein-rich one-pot meal. It’s filling yet light, and if you’ve got kids at home – they’ll adore the tiny pasta bits swimming in the creamy broth.
Ingredients for Chicken Pastina Recipe in English
| Ingredient | Quantity |
|---|---|
| Chicken breast (boneless) | 200 grams (boiled & shredded) |
| Pastina (tiny pasta) | 1/2 cup |
| Chicken broth or stock | 4 cups |
| Garlic (minced) | 1 tsp |
| Onion (finely chopped) | 1 small |
| Olive oil or butter | 1 tbsp |
| Carrot (grated or chopped) | 1 small |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley or coriander | For garnish |
| Parmesan cheese (optional) | 2 tbsp (grated) |
Note: If pastina is not available, you can use any tiny pasta like orzo, broken vermicelli, or even suji seviyan.
Step-by-Step Method to Make Chicken Pastina Recipe at Home
Here’s how to make this creamy and delicious bowl in under 30 minutes:
1. Prep the Chicken
Boil the chicken with a pinch of salt until tender. Shred it using a fork or your hands and keep it aside.
2. Sauté the Base
In a deep pan or pot, heat olive oil or butter. Add garlic and onion and sauté until soft and translucent. Toss in the grated carrot and cook for another 2 minutes.
3. Add the Broth
Pour in the chicken broth and bring it to a gentle boil. Stir occasionally.
4. Cook the Pastina
Add the pastina to the boiling broth and cook for 8–10 minutes (or as per pasta packet instructions), stirring often so it doesn’t stick to the bottom.
5. Add the Chicken
Once the pasta is cooked, add the shredded chicken. Stir everything together and let it simmer for another 3–4 minutes.
6. Season and Garnish
Add salt, black pepper, and chopped parsley. If you like, sprinkle some grated Parmesan on top for a rich, creamy finish.
7. Serve Hot
Serve your Chicken Pastina piping hot in bowls. It tastes best fresh and warm!
Tips to Serve Chicken Pastina Recipe Perfectly at Home
- Make it creamier: Stir in a spoon of cream or milk at the end for a thicker texture.
- Add veggies: Throw in spinach, sweet corn, or peas for extra nutrition.
- Don’t overcook the pasta: It cooks quickly and should be soft, not mushy.
- Store the leftovers separately: If you plan to store it, keep the pasta and broth separate to avoid sogginess.
- Pair it up: Serve with toasted garlic bread or a simple side salad.
Final Thoughts
There’s something special about recipes that remind us of home, love, and warmth – and this Chicken Pastina Recipe in English is exactly that. It’s light, simple, nourishing, and perfect for anyone looking for a break from spicy or oily food.
Now that you know how to make Chicken Pastina at home, you have a go-to recipe for rainy days, busy evenings, or when someone in the family needs comfort food. And once you try it, you’ll see why it’s a favorite across generations.
Happy cooking, and be in Touch with Recipestall for more such recipes.
! 🍲❤️
FAQs About Chicken Pastina Recipe
How long does Chicken Pastina Recipe last?
Chicken Pastina can be stored in the fridge for up to 2 days. Just be sure to reheat it gently before serving.
How should I store it?
Store in an airtight container. If possible, keep the broth and pasta separate to maintain the texture.
Can I skip or replace any ingredients?
Yes, you can skip the cheese or use any small pasta you have. You can also make it vegetarian by skipping the chicken and using vegetable broth.
Is this recipe suitable for kids?
Definitely! The soft texture, mild flavor, and tiny pasta make it very kid-friendly.
Is there a quicker version of this recipe?
Yes! Use pre-cooked chicken or leftover rotisserie chicken and ready-to-use broth to cut down cooking time to 15 minutes.
