Gujarati Dhokla Recipe: Have you ever craved something light, fluffy, tangy, and perfectly spongy? That’s exactly what a good Gujarati Dhokla tastes like! Whether it’s a lazy Sunday brunch, a tea-time snack, or a surprise guest visit, this Gujarati Dhokla Recipe in English will always save the day. I’m going to walk you through every step of how to make Gujarati dhokla at home using easy ingredients and an even easier method.
This recipe is super beginner-friendly – even if you’ve never tried making dhokla before, don’t worry. By the end of this blog, you’ll be a pro!
Why Gujarati Dhokla in English is a Must-Try Recipe
Dhokla is more than just a snack in Gujarat – it’s an emotion. It’s served at weddings, festivals, and almost every Gujarati household breakfast. But over the years, it has won hearts all over India. Even if you’re not Gujarati, chances are you’ve had and loved this soft, spongy delight.
This Gujarati Dhokla Recipe in English is simple, healthy, and doesn’t need any fancy equipment. Plus, it’s steamed – so you can enjoy guilt-free snacking!
Ingredients for Gujarati Dhokla Recipe
Here’s what you’ll need to make fluffy and delicious dhokla at home:
| Ingredient | Quantity |
|---|---|
| Besan (gram flour) | 1 cup |
| Curd (slightly sour) | ½ cup |
| Water | ½ cup (or as needed) |
| Turmeric powder | ¼ teaspoon |
| Green chilli paste | 1 teaspoon |
| Ginger paste | 1 teaspoon |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Eno fruit salt | 1 teaspoon |
For tempering:
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Curry leaves | 8–10 leaves |
| Green chillies (slit) | 2–3 |
| Water | ¼ cup |
| Sugar | 1 teaspoon |
| Coriander leaves | For garnish |
| Grated coconut (optional) | For garnish |
Step-by-Step Method to Make Gujarati Dhokla Recipe at Home
1. In a bowl, mix besan, curd, water, turmeric, green chilli paste, ginger paste, lemon juice, sugar, and salt. Whisk until the batter is smooth and lump-free.
2. Let the batter rest for 10–15 minutes. Meanwhile, prepare your steamer or place a stand inside a deep vessel with some boiling water.
3. After resting, add Eno fruit salt to the batter and quickly mix it. The batter will become frothy and rise – don’t wait, pour it immediately into a greased plate or dhokla mould.
4. Steam on medium flame for 15–20 minutes. You can check by inserting a toothpick – it should come out clean.
Once done, remove and let it cool slightly before cutting into squares.
For the tempering:
- Heat oil in a small pan. Add mustard seeds and let them crackle.
- Add curry leaves, green chillies, water, and sugar. Let it boil for 1–2 minutes.
- Pour this tempering evenly over the dhokla pieces.
Garnish with fresh coriander and coconut if you like. Your fluffy Gujarati Dhokla is ready to be served!
Tips to Serve Gujarati Dhokla Recipe Perfectly at Home
- Always add Eno fruit salt just before steaming for best sponginess.
- Don’t skip resting the batter – it helps with fermentation and softness.
- For extra flavour, serve with green chutney or sweet tamarind chutney.
- Want a healthier twist? Try using suji (semolina) along with besan in 50:50 ratio.
- Store leftovers in an airtight box in the fridge and steam for 2 minutes to freshen them up.
Final Thoughts
So next time you want something delicious, healthy, and super easy – try this Gujarati Dhokla Recipe in English. Whether you’re new to cooking or an expert, this dhokla recipe never disappoints.
Try it once and you’ll keep coming back to it. Let me know in the comments and be in Touch with Recipestall for more such recipes. Until then, happy cooking, my friend! 💛
FAQs About Gujarati Dhokla Recipe
How long does Gujarati Dhokla Recipe last?
Gujarati dhokla stays fresh for up to 2 days when refrigerated. Make sure to keep it in an airtight container.
How should I store it?
Store dhokla in the fridge in a closed container. Re-steam for a few minutes or microwave for 30 seconds before serving.
Can I skip or replace any ingredients?
Yes, if you don’t have Eno, you can use baking soda and a few drops of lemon juice. You can also use suji instead of only besan.
Is this recipe suitable for kids?
Absolutely! Gujarati dhokla is soft, non-spicy, and easy to digest – perfect for kids’ tiffins or snacks.
Is there a quicker version of this recipe?
Yes! Use readymade dhokla mix – just add water and curd, steam, and temper. But trust me, making it fresh at home is much more satisfying.
