Soya Chilli Recipe: Craving something spicy, tangy, and full of flavor? Let me introduce you to a dish that’s not just delicious but also high in protein – Soya Chilli! Whether you’re looking for a quick evening snack, something exciting for dinner, or a starter to impress your guests, this Soya Chilli Recipe in English will never disappoint.
Think of it as your favorite chilli paneer, but with a healthy twist using soya chunks instead. Let’s dive into how to make Soya Chilli at home in the easiest and tastiest way possible.
Why Soya Chilli is a Must-Try Recipe
Soya Chilli brings together the best of both worlds – the bold flavors of Indo-Chinese cooking and the goodness of protein-rich soya. For vegetarians or anyone trying to cut down on meat, this is a perfect alternative that doesn’t compromise on taste.
Many of us grew up having chilli paneer or chilli chicken from local Chinese stalls. This Soya Chilli Recipe in English recreates that same street-style magic, but with a healthy homemade twist. It’s a hit with kids, adults, and even those who usually don’t like soya!
Ingredients for Soya Chilli Recipe
Here’s a simple table of what you’ll need to prepare this spicy delight:
| Ingredient | Quantity |
|---|---|
| Soya chunks | 1 cup |
| Onion (cubed) | 1 medium |
| Capsicum (cubed) | 1 medium |
| Green chilli (slit) | 2 |
| Ginger-garlic paste | 1 tbsp |
| Cornflour | 2 tbsp |
| All-purpose flour (maida) | 1 tbsp |
| Salt | To taste |
| Black pepper | ½ tsp |
| Red chilli sauce | 1 tbsp |
| Green chilli sauce | 1 tbsp |
| Soy sauce | 1½ tbsp |
| Vinegar | 1 tsp |
| Tomato ketchup | 1 tbsp |
| Spring onion | For garnish |
| Oil | For frying + 1 tbsp |
| Water | As needed |
Step-by-Step Method to Make Soya Chilli Recipe at Home
1. Boil & Prep Soya:
Boil water with a pinch of salt. Add soya chunks and cook for 5-7 minutes until soft. Drain and rinse with cold water. Squeeze out all water and set aside.
2. Marinate & Coat:
In a bowl, mix cornflour, maida, salt, pepper, and a little water to form a thick paste. Coat the boiled soya chunks in this batter.
3. Fry the Soya:
Heat oil in a pan and deep fry or shallow fry the coated soya chunks until golden and crispy. Keep aside.
4. Make the Sauce:
In a separate pan, heat 1 tbsp oil. Add ginger-garlic paste, green chillies, and sauté for a few seconds.
5. Add Veggies:
Toss in the cubed onions and capsicum. Sauté on high flame for 1-2 minutes (keep them slightly crunchy).
6. Add Sauces:
Now add red chilli sauce, green chilli sauce, soy sauce, vinegar, and tomato ketchup. Mix everything well.
7. Add Fried Soya:
Add the fried soya chunks to the sauce and mix well so that each piece gets coated.
8. Optional Cornflour Slurry:
Mix 1 tsp cornflour with 2 tbsp water and add it to the pan if you want a slightly thick gravy coating.
9. Final Toss & Garnish:
Sprinkle chopped spring onions and give everything one final toss.
Your spicy, tangy Soya Chilli is ready to serve hot!
Tips to Serve Soya Chilli Recipe Perfectly at Home
1. You can add baby corn, mushrooms, or paneer along with soya for variety.
2. Want it dry? Skip the cornflour slurry and just let the sauce coat the soya lightly.
3. For a healthier version, air fry or bake the soya chunks instead of deep frying.
4. Serve it hot with fried rice, noodles, or enjoy it as a standalone appetizer.
Final Thoughts
So next time you’re in the mood for something Indo-Chinese and exciting, skip the takeout and try this Soya Chilli Recipe. It’s easy, healthy, budget-friendly, and absolutely bursting with flavor.
If you try it, don’t forget to let me know how it turned out! Let me know in the comments and be in Touch with Recipestall for more such recipes. Until then, happy cooking! 🥢🔥
FAQs About Soya Chilli Recipe
How long does Soya Chilli Recipe last?
Soya Chilli tastes best when fresh, but you can store it in the fridge for up to 2 days. Just reheat it in a pan or microwave before serving.
How should I store it?
Store the leftover soya chilli in an airtight container in the fridge. For best results, reheat in a pan with a splash of water to revive the texture.
Can I skip or replace any ingredients?
Yes! You can skip capsicum or onions if you don’t have them. You can also make it healthier by skipping the maida and using whole wheat flour instead.
Is this recipe suitable for kids?
Definitely. Just reduce the amount of green chillies and chilli sauces to make it less spicy. Kids love the crispy texture and sweet-spicy flavor.
Is there a quicker version of this recipe?
Yes, you can use ready-to-cook soya chunks (pre-boiled). Also, using pre-cut frozen veggies saves time. The rest takes less than 20 minutes to cook.
